Incredible ingredients are an absolute necessity for delightful dishes. We’re almost spoiled for choice in the Garden of England, yet we still take time to source amazing produce from the very best local suppliers.

Our county is brimming with fantastic fisherman and farms, brewers, bakers and craft cider-makers. We scour the county for the finest produce that our talented chefs use in their dishes.

The Duke William is surrounded by fantastic local suppliers, including Turners Game Poultry and Meats, Simpsons’ Wine Estate and The Kent Cider Company.

Sundays are a big deal at The Duke and we make a real fuss about our roasts, using the best meat available to us and taking care and time over the cooking to achieve the best results. We are also firm believers that the local pub should be a family affair, hence why we have created an equally hearty children’s menu to keep the little ones amused, even if it only for a short while!